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For 100 years, DR Flavors & Ingredients has combined tradition, technology, and innovation to create flavors, extracts, and solutions that transform food and connect people.
meta.buscaContent.readMore PagesAçaí Shops
Açaí Shops Texture, creaminess and vibrant color We offer solutions to achieve the ideal balance between texture, appearance and body. Our bases, texture agents and flavors are developed to ensure the standardization of the creaminess and color of the açaí. Sensory experience We develop ingredients that expand the possibilities of creation with contrast of flavors, variations of texture and creative combinations. Crispness, creaminess, freshness and visual appeal come together to transform each assembly into a remarkable experience. Texture agents Responsible for ensuring the ideal creaminess of açaí, promoting a smooth, stable, and enjoyable texture. Flavors Designed to enhance the sensory profile of açaí, highlighting the natural flavor of the fruit or adding complementary notes such as guaraná, banana, strawberry, or tropical blends—without overpowering the product’s identity. Bases They provide the necessary structure for the preparation of creamy and balanced açaís, ensuring standardized texture, sweetness and acidity balance, in addition to facilitating the production process with stability and yield. Bowl coatings Ideal for enhancing the presentation of açaí at the point of sale, adding layers of flavor, color, and crunch. They can range from traditional versions to more indulgent recipes, making the experience more attractive and memorable. Emulsifiers Essential for ensuring the stability of the açaí mix, preventing phase separation (water and fat) and contributing to a homogeneous texture throughout the entire shelf life. Stabilizers They act by controlling texture and viscosity, preventing ice crystal formation and ensuring that açaí maintains its creaminess and sensory quality during storage and consumption. Chocolat pastes With an intense chocolate flavor and premium ingredients, the Chocolat Pastes line brings versatility and sophistication to the açaí category. Ideal for mixes, coatings, and filled layers, it also offers variations with nut notes, creating indulgent combinations and memorable sensory experiences. Fillings Versatile and practical, these fillings allow you to differentiate açaí products by adding layers of flavor, textural contrast, and perceived value, with fruity, creamy, or crunchy options. Flavorings They ensure intensity, authenticity, and flavor consistency, from classics like guaraná to exclusive combinations, while always preserving the characteristic sensory profile of açaí. Stracciatella Inspired by the premium touch of Italian tradition, the Stracciatella line adds sophistication, crunch, and textural contrast to açaí preparations. Ideal for creating surprising and indulgent combinations, it transforms the consumer experience with crispy pieces of chocolate that stand out amidst the creaminess of the base. Variegatos Made with a generous amount of fruit and selected ingredients, variegatos enrich açaí recipes by adding distinct textures, intense flavors, and attractive visual contrast, elevating the product’s perceived value with a premium, handcrafted touch. Premium solutions for those who value every detail Developed for those who value sophistication and performance, Specialitá's products elevate the consumer experience, with intense flavors, unique textures and perfect finishes that allow the creation of exclusive combinations. With a focus on quality, innovation and personality, we help you create gelato, ice cream and desserts that delight the palate, impress with their presentation and leave a lasting impression on consumers. Tradition, variety and performance for your business With over 7 decades of history, Selecta Sorvetes is a Brazilian reference in ingredients for ice cream and frozen desserts, offering complete solutions from start to finish. Its portfolio combines variety, stability and flavor, with products that ensure performance in production and conquer the consumer through sensory quality. Essential ingredients for consistent results Dedicated to the Latin American market, Algemix offers practical and efficient solutions for the production of ice cream and frozen desserts with a focus on standardization, yield and ease of use. Our ingredients guarantee creaminess, stability and a striking flavor, with the quality, performance and tradition of a Brazilian market leader in the production of ingredients for edible ice creams. Innovation and technology to deliver functionality, healthiness, and flavor Equilibrium was created for brands that want to connect with increasingly conscious consumers who seek well-being, energy, and functionality without sacrificing flavor. Aligned with new consumption habits, Equilibrium brings together innovative and versatile solutions for ice cream, sorbet, and popsicles, combining indulgence, nutrition, and practicality. The portfolio includes solutions with whey protein, collagen bases, dietary fiber blends, and flavorings that transform edible frozen treats into balanced, nutritious, and enjoyable experiences. Specialized technical service Our team works side by side with you in the development of your açaí-based product, offering full support—from adjusting texture and sweetness to achieving the ideal balance of the base, ensuring creaminess, stability, and consistent flavor across different application formats. Business consulting In addition to technical support, we also provide strategic guidance in decisions such as portfolio definition, production processes, brand positioning, and product differentiation—always taking into account each client’s profile and objectives. Technical courses by product category Training programs for professionals working with frozen desserts, focused on applications, processes, best practices, standardization, and consumption trends—designed to elevate the quality and competitiveness of your business. Capillarity and agility to get where you are With a robust logistics structure and nationwide presence, we ensure that our products reach you—regardless of the size of your operation or the region in which you operate. Our broad distribution network is one of the pillars that allows us to stand side by side with businesses that grow every day. Decoration and presentation We help create attractive presentations, offering tips and training on assembly, application of coatings, fillings, ripples, and decorations that enhance the consumer experience. Pilot plant We have all the equipment needed to simulate the production process of frozen desserts, including pasteurization systems, machines for gelato, popsicles, and ice cream, blast freezers, cold chambers, and display cases. This allows us to validate texture, stability and sensory in real conditions. Pilot facility We have dedicated reactors and mills to develop fillings with different bases and compositions. This structure ensures precision and control in every formula, making it ideal for delivering products with excellent performance and consistency. Quality and development center Our structure includes our own laboratories for physico-chemical, sensory, chromatographic and microbiological analyses. We also use technologies such as the melt analyzer, which allows us to study the behavior of products. Certifications We have certifications such as FSSC 22000, which reinforce our commitment to quality, safety and compliance in all production processes. Algemix Selecta Selecta Equilibrium Specialitá Açaí sorbet and frozen açaí cream (with or without filling) Assembled cups with variations in texture and flavor Bowls and layered desserts with contrasting textures Mixes with fruits, creams, coatings, and crunchy inclusions Products designed for export, with formulations adapted to each market Solutions for the production of açaí sorbet with the confidence of those who are a reference in the market Much more than a fruit, açaí is a true Brazilian treasure. Born in the heart of the Amazon, it has been passed down through generations as part of the food culture of riverside communities, eventually becoming a symbol of health, energy, and flavor that now delights consumers around the world. To keep pace with this constantly growing market, we have developed solutions that deliver texture, flavor, and color with excellence, always focusing on a complete sensory experience. With 100 years of history in the food industry, we are pioneers in Brazil in the development of ingredients for ice cream and frozen dessert production, offering products with guaranteed quality since 1939, ready to serve everything from local businesses to large-scale operations and international markets. All this with capillarity, structure and technical support to keep up with the growth of your business. The true sensory experience of açaí We develop solutions that value what really matters: the consumer experience. Whether in pure açaí sorbet, stuffed versions, or more elaborate presentations, we deliver experiences that delight consumers in every detail. Complete solutions for the creation of açaí We offer a complete portfolio of ingredients that serve from the base structure of the product to finalization, focusing on texture, flavor, stability and visual appeal. Learn more In addition to these solutions, we offer an exclusive line of products developed with specific ingredients and formulations to meet the technical and regulatory requirements for exporting açaí to various international markets. Applications for We offer ideal solutions for various forms of açaí consumption. We serve everything from operations that work with açaí in its purest form to businesses that invest in more elaborate presentations. Complete infrastructure to develop, test, and ensure performance To ensure that each ingredient delivers real performance across a wide range of applications, we invest in a complete infrastructure for simulation, testing, and validation. Discover our complete Innovation structure Solutions for açaí shops with the quality of Specialitá, Selecta Sorvetes, and Algemix Our brands offer ingredients that combine performance, versatility and sensory experience, ideal for those looking for quality, innovation and customization in açaí creations. Explore the complete portfolios and discover new combinations, formats and experiences: Full support to turn your business into a reference Ice Cream University Our exclusive content channel for the edible ice cream sector, also with relevant materials for those who work in the sector: Videos with objective tips, suggestions and practical techniques. Youtube Channel Complete courses, with in-depth content, certificate and focus on professional training. Visit our website Discover our portfolio of solutions for açaí products Download our portfolio and discover our lines of ingredients, technologies and collections: Click to learn more
meta.buscaContent.readMore PagesAdditives
Additives Antioxidants Alternatives of natural or synthetic origin that preserve quality and freshness. Antioxidants ensure the prevention of oxidation and prolongation of the shelf life of meat products. With options extracted from essential oils and natural raw materials, they align the products with the expectations of conscious consumption and add clean label value. Curing salts They preserve and stabilize fresh, cooked and cured sausages. Formulated to preserve the quality of fresh products, cooked and subjected to curing processes, curing salts act in conservation, ensuring microbiological safety, prolonging shelf life and maintaining desired sensory characteristics. Emulsifiers They promote softness and uniformity in various applications. Our emulsifiers ensure better distribution of ingredients, resulting in juicier, softer and more stable foods. They are solutions that reinforce sensory quality and increase the perception of value of the final product. Phosphate-Based Stabilizers They improve texture, juiciness and yield of food. Acting primarily in water retention, stabilizers contribute to juicier products with improved texture. In addition, they increase yield and standardization. Color Fixatives They preserve the color and reinforce the visual attractiveness of the products. Our color fixative solutions help maintain the original appearance of foods for longer, contributing to an attractive look and a perception of freshness. They can also be combined with antioxidants, ensuring stability and enhanced performance. Additive Mix Functional blends that combine different additives and ingredients to deliver complete, high-performance solutions. We develop blends that bring together additives and ingredients with complementary functions, ensuring greater efficiency and practicality in industrial processes. Our mixes are formulated to meet the specific needs of each application, contributing to gains in texture, stability, shelf life, and sensory standardization. With versatile solutions and high performance, we deliver consistent results aligned with the requirements of the food market. Flavor Enhancers They intensify natural flavor and enhance different sensory profiles. Developed to highlight the characteristic flavors of foods, enhancers also allow specific notes to be accentuated, such as grilled, smoky, or meaty. We offer options that can be declared as 100% natural, ideal to meet healthier consumption trends and clarity in formulations. Advanced technology and research Continuous investment in innovation to develop additives that guarantee stable processes, longer shelf life and unique sensory appeal. Expert technical support Multidisciplinary team that monitors each stage of development, offering support for consistent results on an industrial scale. Certified quality Additives developed in accordance with strict international safety and quality standards, ensuring confidence in each product. Plant-based alternatives Poultry Beef Breaded goods Sausages Marinated goods Fish Pork Flavors Condiments Dehydrated Ingredients Extracts Integrated Solutions Juices and Purées Seafood Breaded Innovation that turns food into experiences We have a portfolio of additives developed especially for the animal protein segment, such as poultry, beef and pork, as well as applications for fish, sausages, breads, marinades and vegetable alternatives. Each solution is formulated to deliver consistent results on an industrial scale, ensuring more attractive, safe and competitive products. Combining technology, research and innovation, our additives expand the possibilities of creation, stabilize processes and increase the sensory appeal of food. Thus, we support our customers in the development of products that stand out for quality and win market preference. Additive solutions From flavor to texture, we offer solutions that preserve quality, extend shelf life and enhance the consumer experience. High-performance additives for more attractive foods We combine tradition, technology and research to deliver additive solutions that meet the needs of the industry with quality, innovation and consistent results. Innovation for simpler and clearer labels Our portfolio was developed to meet the demand for more natural foods and formulations with simple and understandable labels. We bring together solutions that replace conventional additives with natural and functional alternatives, maintaining technological performance, flavor and safety. Among them, antioxidants based on plant extracts, flavor enhancers without monosodium glutamate and ingredients that act as natural alternatives to stabilizers and preservatives. Discover our portfolio Main applications of the additives Explore our materials Download our materials and learn about our solutions: Download now See more of our Food & Beverage Learn more
meta.buscaContent.readMore PagesAnimal Feed
Animal Feed Odor, fixation and taste Solutions that deliver olfactory impact and flavor fixation, contributing to the food intake of pets to large animals. Specialized R&D We have a specialized team dedicated to developing ingredients for formulations aimed at the nutrition of different animal species. Technical support Our specialized team conducts technical visits to assist with testing, formulation adjustments, and production process optimization, ensuring efficiency and quality in the results. Wet food (pâtés, pouches, pastes, and sauces) Chewables and snacks Feed (pellet and bran) Pet food (extruded) Ice cream for pets Supplementation (veterinary compounding, mineral salt, core mix, and premix) Pet Food Portfolio in Brazil Pet Ice Cream Sheet GranFeed Antioxidant Liquid antioxidant It contributes to the stability and preservation of the product, avoiding oxidation and maintaining the integrity of the formulation. Flavors Versatile and high sensory performance solutions. They serve different applications, from dry snacks to wet products, ensuring intensity, authenticity and stability in industrial processes. Colorings Powdered They offer stable coloring, a wide range of shades, and ease of application in dry or extruded formulations. Dehydrated Ingredients that add texture and unique sensory notes, ideal for premium products and functional formulations. Emulsifiers They facilitate the homogenization of liquid and oily ingredients, promoting stability in different bases. Extracts They concentrate intense and authentic notes, perfect to enrich the sensory profile and add value to the final product. Premix Custom mixtures of ingredients to facilitate the manufacturing process and ensure in-line standardization. For those seeking quality in animal feed The animal feed market is one of the fastest growing in the world, driven by the close relationship between owners and pets and the importance of feeding large and production animals. At DR Flavors & Ingredients, we develop ingredients that combine technology and innovation to meet different needs: in the pet food segment, solutions that expand palatability, acceptance and well-being; in the feed segment, ingredients that guarantee attractiveness, adequate consumption and productive performance in poultry, cattle, horses, pigs and other animals. With advanced technology and attractive ingredients, we have a portfolio that helps brands create products that stand out and make a difference in the animal feed market, whether in the pet food or animal feed segment. Products that stand out and make a difference Experience and technology for quality feed We create ingredients that combine science and innovation to enhance the palatability of foods for pets, wildlife, and livestock. Solutions for the animal feed market Our portfolio is designed to offer technical performance, stability and sensory quality for products that stand out in the competitive animal feed market. Learn more Animal feed applications We develop ingredients that adapt to the most diverse applications in the animal feed market. GranFeed: intensity, stability and sensory performance in animal feed The GranFeed technology, featured in our flavor portfolio, was developed to meet the challenges of industrial animal feed processes, delivering superior results in stability and sensory impact. High aromatic output: Intense olfactory release that stimulates consumption and improves food acceptance. Aromatic active ingredient protection: Efficient encapsulation that protects volatile compounds, avoiding losses during storage and processing. Thermal resistance: Increased flavor stability in processes involving high temperatures, such as extrusion and drying. With GranFeed, you get more attractive and stable products — from pet food to animal feed. Explore our animal feed portfolios Download our portfolios and discover our lines of ingredients, technologies and collections: Click to download the portfolio
meta.buscaContent.readMore PagesArtisan Ice Cream
Artisanal Ice Cream Memorable sensory experience Pastas and ripples that deliver creamy texture, balanced flavor, and enveloping taste notes — all designed to turn every flavor into a memory. Irresistible visual appeal In display cases, visual presentation is a decisive factor in perceived quality. Our ingredients are developed to deliver shine, color, and contrast, highlighting your products and enhancing their visual appeal at the point of sale even before the first taste. Premium finish with identity With a diverse portfolio of selected ingredients, you have a wide range of creative combinations to elevate the standard of your artisanal ice cream, creating sophisticated, personality-driven concepts. Texture agents Texture agents, flavor enhancers and preparations Solutions that provide creaminess, structure, sensory impact, and sophistication to artisanal recipes. Natural flavors Authentic and intense notes, derived from natural sources, ideal for highlighting the freshness of fruits and creating recipes with identity. Bases Essential for ensuring texture, creaminess, and stability in artisanal ice cream, providing standardization and ease of preparation. Coatings Coatings and fillings Creamy, crunchy, and fruity options that add textural contrast, layers of flavor, and visual appeal to ice cream. Conjugates Conjugates, emulsifiers, and stabilizers Functional solutions that contribute to the stability, structure, and performance of artisanal ice cream, streamlining the production process and ensuring consistency in every batch. Dehydrated ingredients With different textures, such as flakes, granules, and powders, they add sensory, visual, and functional value to formulations. They can offer aromatic impact, reinforce visual appeal or contribute to a more natural perception of the product. Extracts They concentrate the flavor of fruits, herbs, and spices, providing intensity and authenticity to create unique flavor profiles. Flavorings Developed to provide authentic and long-lasting profiles that value the flavor and freshness of recipes. Açaí Essential ingredients for consistent results Dedicated to the Latin American market, Algemix offers practical and efficient solutions for the production of ice cream and frozen desserts with a focus on standardization, yield and ease of use. Our ingredients guarantee creaminess, stability and a striking flavor, with the quality, performance and tradition of a Brazilian market leader in the production of ingredients for edible ice creams. Tradition, variety and performance for your business With over 7 decades of history, Selecta Sorvetes is a Brazilian reference in ingredients for ice cream and frozen desserts, offering complete solutions from start to finish. Its portfolio combines variety, stability and flavor, with products that ensure performance in production and conquer the consumer through sensory quality. Premium solutions for those who value every detail Developed for those who value sophistication and performance, Specialitá's products elevate the consumer experience, with intense flavors, unique textures and perfect finishes that allow the creation of exclusive combinations. With a focus on quality, innovation and personality, we help you create gelato, ice cream and desserts that delight the palate, impress with their presentation and leave a lasting impression on consumers. Innovation and technology to deliver functionality, healthiness, and flavor Equilibrium was created for brands that want to connect with increasingly conscious consumers who seek well-being, energy, and functionality without sacrificing flavor. Aligned with new consumption habits, Equilibrium brings together innovative and versatile solutions for ice cream, sorbet, and popsicles, combining indulgence, nutrition, and practicality. The portfolio includes solutions with whey protein, collagen bases, dietary fiber blends, and flavorings that transform edible frozen treats into balanced, nutritious, and enjoyable experiences. Specialized technical support: we’re by your side to support the development of your artisanal recipes, with comprehensive technical assistance, from adjusting texture and consistency to defining the flavor profile that shapes the identity of your ice cream. Forums: held annually between May and August, these events are organized in partnership with our distributors to share knowledge, showcase new launches, and discuss market trends. The dates are disclosed on the websites and social networks of the Selecta and Specialitá brands. On-demand courses: developed by our technical team, they are tailored to our clients’ needs, with content ranging from basic to advanced in edible frozen treats and açaí. They can be requested by distributors, according to the demand of each region. Click here and find your local representative. Extensive Distributor Network: we have a broad network of distributors, ensuring logistical agility, close customer support, and easy access to our complete portfolio of solutions for the food and beverage industry. Customized development: Use of our infrastructure for the development of exclusive products, with practical testing, technical adjustments, and validation of new recipes. It includes sensory analyses that help ensure that each product meets the desired profile. The largest technical team in the country for edible frozen treats: A team of specialists recognized in Brazil, with vast experience in the category and flavorists dedicated exclusively to developing ingredients for artisanal ice creams. A differentiator that allows us to create solutions with high sensory performance, aligned with market trends and needs. Pilot plant: We have batch and continuous pasteurization systems with homogenization, artisanal ice cream makers, as well as ultra-freezers, freezers, cold rooms, and display cases to simulate industrial processes on a smaller scale, providing all the necessary tools to develop, adjust, and validate new products. Pilot plant for coatings and fillings: Infrastructure with reactors for water-based fillings and mills for fat-based fillings, ideal for creating unique textures and distinctive combinations. Quality control and development laboratories: Physico-sensory and physico-chemical analyses, chromatography, and microbiology. Advanced technologies, such as the meltdown analyzer, which allow understanding the behavior of edible frozen treats throughout the production process, ensuring quality and consistency. Algemix Selecta Selecta Equilibrium Specialitá We turn craft tradition into innovation for your business Crafting artisanal ice creams goes beyond following recipes — it’s about creating experiences with identity, flavor, and authenticity, exactly what consumers value. We are proud to be part of the history of this market. With the largest portfolio in Brazil focused on ice cream and one of the most complete infrastructures in Latin America, we help entrepreneurs and brands grow with solutions that combine quality, convenience, and creative freedom. With renowned brands like Selecta, Algemix, and Specialitá, we combine technical expertise, state-of-the-art infrastructure, and close support so each recipe can reach its full potential. We deliver solutions that transform your artisanal ice cream into unique experiences, capable of delighting the consumer and strengthening your business. Taste and authenticity for unique experiences Artisanal ice creams that delight all the senses We combine our ingredient expertise with the discerning eye of those who value craftsmanship, helping you create products that evoke emotion at every point of contact with your consumer. Limitless creations for unforgettable artisanal ice creams We believe that every recipe is an opportunity to create new experiences, with unique flavors and unexpected combinations. Our infrastructure, technical expertise, and sensitivity to the artisanal world allow us to co-create fillings, pastes, and inclusions that surprise, right alongside you. Through a selective process, we evaluate the profile, volume, and objective of each project to ensure maximum delivery and exclusivity in every development. Here, everything is designed to translate your brand’s essence into flavors that stand out in the display case, boost sales, and stay in the consumer’s memory. Complete solutions for crafting artisanal ice creams We develop solutions that honor the tradition of artisanal craftsmanship while meeting the needs of businesses seeking innovation, standardization, sensory identity, and market differentiation. Learn more Options with zero added sugar and zero added fat available in all lines. Applications Our solutions are designed for the day-to-day of artisanal production, ensuring consistent results with practicality, standardization, and excellent sensory performance. Explore our portfolio of solutions for artisanal ice creams Complete infrastructure to craft your artisanal recipes We provide a complete framework for our customers to develop, test and validate their products with confidence. Ice Cream University Our exclusive content channel for the edible ice cream sector, also with relevant materials for those who work in the sector: Videos with objective tips, suggestions and practical techniques. YouTube channel Complete courses, with in-depth content, certificate and focus on professional training. Access our website Full support to turn your business into a reference Download our portfolio and discover our lines of ingredients, technologies and collections: Download now
meta.buscaContent.readMore PagesBars, Chocolates & Candies
Bars, Chocolates and Candies Laboratories and pilot plants to simulate real production conditions and perform tests on different candy formats, such as candies, lollipops, marshmallows, caramels and coatings. Specialized equipment that allows you to test the performance of flavors, colorings, extracts and dehydrated ingredients in various bases and processes, including sensitive formulations, such as sweets that undergo high temperatures. Dedicated technical support at all stages of development, with teams prepared to co-create customized solutions and accelerate launches safely and assertively. Visual appeal In a highly visual market, appearance needs to attract and surprise. Our ingredients are developed to give your product color, intensity, and identity. Full sensory profile Solutions that balance flavor, texture, and intensity to deliver a memorable experience in every bite. Unique flavors Development of exclusive, customized profiles, custom-made for brands that want to innovate and leave their identity on the consumer’s palate. Flavors A complete line of flavors ranging from classic profiles to the most innovative ones, including versions that withstand high temperatures. Includes Cooling and Warming options, which deliver unique thermal sensations, such as prolonged freshness or gentle warmth, enhancing the overall sensory experience. Colorings We offer a variety of shades and high stability, contributing to the visual appeal that enhances the presentation of candies such as gummies, chewing gum, and lollipops. Dehydrated ingredients Solutions such as fruits and vegetables with different granulometries, used to add texture, visual and perception of naturalness in some formulations. Extracts Concentrated, botanically sourced solutions that provide identity, functional appeal, and distinctive sensory notes—ideal for cleaner labels and formulations seeking authenticity. Chocolates Collection dotNat Citrus dotNat Fruittion Botanicals Hard candy Gum Chocolates Gummies Marshmallow Pastilles Limitless creativity for sweets full of personality In the universe of sweets, every color, texture and flavor has the power to provoke smiles, arouse curiosity and create moments of lightness and pleasure. More than delivering flavor, brands aim to surprise with unique sensory experiences, creative formats, and profiles that resonate with different audiences and occasions. And we’re your partner in developing sweets with identity. We work side by side with our customers to co-create solutions in flavors, colors, and textures, following consumption trends and staying aligned with what consumers expect — and desire. From everyday indulgence to special occasions, we combine consistent initiatives that strengthen the brand over time with agile moves tied to the main market trends—such as themed launches, and experiences that surprise a wide range of consumers, from children to adults. Sweets with identity, from everyday indulgence to special occasions Attributes that enhance every detail We develop ingredients that elevate the perceived value of sweets, focusing on attractive visuals, sensory balance, and exclusive creations that strengthen your brand’s identity. Complete portfolio for creating sweets We develop solutions that deliver color, flavor intensity and stability. Learn more TasteFull Technologies Solutions Technology and wellness can go hand in hand when taste is at the heart of the experience. is a portfolio made up of technological solutions that combine science, naturality, and sensory performance. Developed to promote flavor balance, these solutions enhance desired notes, soften unwanted perceptions, and contribute to more palatable experiences. Versatility for different confectionery formats We offer a versatile portfolio and specialized technical support to transform different confectionery formats into products with more flavor, visual impact, and sensory identity. Framework that supports from creation to application We provide our customers with a complete structure to transform ideas into viable, stable and sensorially attractive products. These technologies allow us to serve with agility, precision and excellence, from the initial concept to the final application. Contact us to learn more Discover our solutions for the candy market Download our materials and discover our product lines: Download now
meta.buscaContent.readMore PagesBases
Edible ice cream bases Açaí Semi-ready base that guarantees uniform texture, intense color and standardized flavor, facilitating preparation and enhancing the presentation. Balanced and semi-ready base for the production of açaí cream. It offers uniform texture, intense color and standardized flavor, ensuring practicality in preparation and excellence in the final presentation. Water-Based Base Pre-balanced for sorbets, with emulsifiers and stabilizers that give lightness, balance and stability, even with high fruit content. Indicated for the production of sorbets, this base is pre-balanced with emulsifiers, stabilizers and texture agents that give lightness, balance and a refreshing and stable experience, even in formulations with high fruit content. Alcohol-Based Bases Formulated with specific ingredients for alcohol-containing recipes, it maintains stability, body, and creaminess in indulgent creations. Designed for applications that include alcohol content, this base features specific ingredients that ensure stability, body, and creaminess, making it ideal for recipes with distilled spirits. Gelato A well-balanced base for milk-based gelatos, delivering a velvety texture, pronounced creaminess, and a stable structure for high-end display cases. Inspired by the Italian tradition, this base was developed especially for gelato production. Its balanced formulation ensures a velvety texture, pronounced creaminess, and a stable structure, ideal for high-end display cases. Soft serve Ready-to-use powdered base for soft-serve ice cream in vanilla and chocolate flavors, delivering creaminess and excellent yield. Ready-to-use powdered base for soft-serve ice cream preparation. Provides creaminess, smooth texture and great yield. The vanilla version allows customization with flavors, offering freedom for exclusive creations. Also available in a premium version, delivering a denser structure, excellent mouthfeel, and more intense flavor. Ice cream market specialists A century of experience and vast knowledge in the ice cream market, with solutions that follow the evolution of the sector. Technology that makes a difference R&D, application tests and technical mastery ensure that each base delivers consistent results, aligned with industry requirements and consumer trends. Proven quality All our processes follow strict quality standards and have recognized certifications, ensuring safety and standardization. Zero Milk Base Ideal for milk-based ice cream, including lactose-free or plant-based versions. No added sugars and with excellent creaminess, structure and texture. Zero Fruit Base For sorbets and fruit popsicles. Without added sugars, it enhances the naturalness of the fruit flavor with great texture and balanced sweetness. Zero Sugar and Fat For milk-based ice cream and popsicles, this base contains no added sugars or fat, maintaining balanced texture and creaminess. Zero Lac Plant-Based Base Recommended for lactose-free or vegan formulations, featuring pea protein that contributes to a stable, creamy, and flavorful ice cream. Gelatos Popsicles Artisanal Ice Cream Industrial Ice Cream Texture Agents, Flavor Enhancers and Preparations Conjugates, Emulsifiers and Stabilizers Coatings and fillings Flavorings Essential ingredients for consistent results Dedicated to the Latin American market, Algemix offers practical and efficient solutions for the production of ice cream and frozen desserts with a focus on standardization, yield and ease of use. Our ingredients guarantee creaminess, stability and a striking flavor, with the quality, performance and tradition of a Brazilian market leader in the production of ingredients for edible ice creams. Tradition, variety and performance for your business With over 7 decades of history, Selecta Sorvetes is a Brazilian reference in ingredients for ice cream and frozen desserts, offering complete solutions from start to finish. Its portfolio combines variety, stability and flavor, with products that ensure performance in production and conquer the consumer through sensory quality. Premium solutions for those who value every detail Developed for those who value sophistication and performance, Specialitá's products elevate the consumer experience, with intense flavors, unique textures and perfect finishes that allow the creation of exclusive combinations. With a focus on quality, innovation and personality, we help you create gelato, ice cream and desserts that delight the palate, impress with their presentation and leave a lasting impression on consumers. Basics: structure, flavor and practicality from the first syrup The base is the starting point for any quality ice cream, gelato or açaí. It is the base that defines key aspects such as texture, structure, creaminess, stability, and yield. Therefore, the correct choice of the base makes all the difference in the final result of your product. We develop semi-finished powdered solutions to streamline preparation and ensure standardization, performance, and versatility. From ice cream and gelato to popsicles, sorbets, soft serve and açaí, our bases meet different needs, audiences and processes, with specific lines that value both indulgence and the appeal to healthiness. Versatility in different types of bases A portfolio designed to facilitate production and deliver the best performance in each product profile. Knowledge that translates into high-performance solutions With consolidated experience in the edible ice cream market, we develop solutions that combine innovation, standardization and safety to increase the performance of your creations. healthiness with flavor and performance A portfolio of bases aimed at those looking for lighter, inclusive or functional options. They are formulations designed to deliver well-being, nutrition and sensory quality, with ideal solutions for different consumer profiles and applications. Light Line Created for those looking to reduce sugar, fat or consume lactose-free products, of vegetable origin or without allergenic ingredients, without sacrificing the taste and texture of a good ice cream. Pro Line A line focused on nutrition. It combines high–biological value protein, quality texture, and zero added sugars, delivering functionality with flavor. Protein Bases Powder base ready for the production of protein ice cream and açaí. With 14g of protein per 100g of product, it offers excellent texture, standardization and practicality. Versatile application for different ice cream profiles Developed for different processes and formats, our bases ensure quality, practicality, and performance in every application. Learn our brands Learn more See more of our Frozen Ice Cream and Desserts solutions
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