Edible ice cream bases
Basics: structure, flavor and practicality from the first syrup
The base is the starting point for any quality ice cream, gelato or açaí. It is the base that defines key aspects such as texture, structure, creaminess, stability, and yield. Therefore, the correct choice of the base makes all the difference in the final result of your product.
We develop semi-finished powdered solutions to streamline preparation and ensure standardization, performance, and versatility. From ice cream and gelato to popsicles, sorbets, soft serve and açaí, our bases meet different needs, audiences and processes, with specific lines that value both indulgence and the appeal to healthiness.
Versatility in different types of bases
A portfolio designed to facilitate production and deliver the best performance in each product profile.
Açaí
Balanced and semi-ready base for the production of açaí cream. It offers uniform texture, intense color and standardized flavor, ensuring practicality in preparation and excellence in the final presentation.
Versatile application for different ice cream profiles
Developed for different processes and formats, our bases ensure quality, practicality, and performance in every application.
Açaí
Gelatos
Popsicles
Artisanal Ice Cream
Industrial Ice Cream
Versatile application for different ice cream profiles
Developed for different processes and formats, our bases ensure quality, practicality, and performance in every application.
Açaí
Gelatos
Popsicles
Artisanal Ice Cream
Industrial Ice Cream
Learn our brands
Essential ingredients for consistent results
Dedicated to the Latin American market, Algemix offers practical and efficient solutions for the production of ice cream and frozen desserts with a focus on standardization, yield and ease of use.
Our ingredients guarantee creaminess, stability and a striking flavor, with the quality, performance and tradition of a Brazilian market leader in the production of ingredients for edible ice creams.
