Açaí Shops
Innovation structure and quality ingredients to boost your açaí business.
Solutions for the production of açaí sorbet with the confidence of those who are a reference in the market
Much more than a fruit, açaí is a true Brazilian treasure. Born in the heart of the Amazon, it has been passed down through generations as part of the food culture of riverside communities, eventually becoming a symbol of health, energy, and flavor that now delights consumers around the world.
To keep pace with this constantly growing market, we have developed solutions that deliver texture, flavor, and color with excellence, always focusing on a complete sensory experience.
With 100 years of history in the food industry, we are pioneers in Brazil in the development of ingredients for ice cream and frozen dessert production, offering products with guaranteed quality since 1939, ready to serve everything from local businesses to large-scale operations and international markets. All this with capillarity, structure and technical support to keep up with the growth of your business.
Complete solutions for the creation of açaí
We offer a complete portfolio of ingredients that serve from the base structure of the product to finalization, focusing on texture, flavor, stability and visual appeal.
In addition to these solutions, we offer an exclusive line of products developed with specific ingredients and formulations to meet the technical and regulatory requirements for exporting açaí to various international markets.
Applications for açaí
We offer ideal solutions for various forms of açaí consumption. We serve everything from operations that work with açaí in its purest form to businesses that invest in more elaborate presentations.
Açaí sorbet and frozen açaí cream (with or without filling)
Assembled cups with variations in texture and flavor
Bowls and layered desserts with contrasting textures
Mixes with fruits, creams, coatings, and crunchy inclusions
Products designed for export, with formulations adapted to each market
Complete infrastructure to develop, test, and ensure performance
To ensure that each ingredient delivers real performance across a wide range of applications, we invest in a complete infrastructure for simulation, testing, and validation.
Pilot plant
We have all the equipment needed to simulate the production process of frozen desserts, including pasteurization systems, machines for gelato, popsicles, and ice cream, blast freezers, cold chambers, and display cases. This allows us to validate texture, stability and sensory in real conditions.
Pilot facility
We have dedicated reactors and mills to develop fillings with different bases and compositions. This structure ensures precision and control in every formula, making it ideal for delivering products with excellent performance and consistency.
Quality and development center
Our structure includes our own laboratories for physico-chemical, sensory, chromatographic and microbiological analyses. We also use technologies such as the melt analyzer, which allows us to study the behavior of products.
Certifications
We have certifications such as FSSC 22000, which reinforce our commitment to quality, safety and compliance in all production processes.
