Texture Agents, Flavor enhancers and Preparations
Stable texture, intense flavor and practicality in the preparation. Solutions that deliver more at every stage of your production.
More creaminess, flavor and experience
For a century, we have transformed technical knowledge into solutions that drive the performance of the food industry. In the category of edible ice cream, we have developed a complete line of texture agents, flavor enhancers and preparations, designed to meet the most diverse formulation, process and consumption profiles.
Our ingredients contribute to syrup balance, delivering greater creaminess, stability, yield, and sensory impact. With different functionalities, we deliver solutions that provide more practicality to the process, in addition to improved texture, striking flavor and superior experience to the final consumer.
More creaminess, flavor and standardization for your production
From creaminess and flavor to practicality, our portfolio offers quality and versatility to your production.
Texture agents
Our texture agents are developed to improve the quality of edible ice cream, providing superior creaminess, better yield and excellent stability. In addition to balancing recipes and controlling overrun, they contribute to the optimization of costs and processes by enabling the partial or total replacement of ingredients such as milk powder and fat, all without compromising taste, softness or performance.
Versatile, they can be used in ice cream, popsicles, frozen desserts and also in confectionery preparations, offering from alternatives that combine flavor and color to options aimed at formulations with healthy appeal, such as products with fat reduction, vegetable versions or without added sugars. Thus, they guarantee practicality, efficiency and innovation to meet the different needs of the industry and the artisanal market.
Main applications
Our solutions were developed to deliver technical and sensory performance in the most diverse bases, recipes and formats of edible ice cream.
Açaí
Gelatos
Popsicles
Artisanal Ice Cream
Industrial Ice Cream
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Essential ingredients for consistent results
Dedicated to the Latin American market, Algemix offers practical and efficient solutions for the production of ice cream and frozen desserts with a focus on standardization, yield and ease of use.
Our ingredients guarantee creaminess, stability and a striking flavor, with the quality, performance and tradition of a Brazilian market leader in the production of ingredients for edible ice creams.
