Artisanal Ice Cream
With the largest portfolio in Brazil and one of the most complete structures in Latin America, we offer everything you need to transform your artisanal ice creams into unforgettable experiences.
We turn craft tradition into innovation for your business
Crafting artisanal ice creams goes beyond following recipes — it’s about creating experiences with identity, flavor, and authenticity, exactly what consumers value.
We are proud to be part of the history of this market. With the largest portfolio in Brazil focused on ice cream and one of the most complete infrastructures in Latin America, we help entrepreneurs and brands grow with solutions that combine quality, convenience, and creative freedom.
With renowned brands like Selecta, Algemix, and Specialitá, we combine technical expertise, state-of-the-art infrastructure, and close support so each recipe can reach its full potential. We deliver solutions that transform your artisanal ice cream into unique experiences, capable of delighting the consumer and strengthening your business.
Complete solutions for crafting artisanal ice creams
We develop solutions that honor the tradition of artisanal craftsmanship while meeting the needs of businesses seeking innovation, standardization, sensory identity, and market differentiation.
Applications
Our solutions are designed for the day-to-day of artisanal production, ensuring consistent results with practicality, standardization, and excellent sensory performance.
Artisanal Ice Cream
Açaí
Artisanal Ice Cream
Açaí
Complete infrastructure to craft your artisanal recipes
We provide a complete framework for our customers to develop, test and validate their products with confidence.
Customized development:
Use of our infrastructure for the development of exclusive products, with practical testing, technical adjustments, and validation of new recipes. It includes sensory analyses that help ensure that each product meets the desired profile.
The largest technical team in the country for edible frozen treats:
A team of specialists recognized in Brazil, with vast experience in the category and flavorists dedicated exclusively to developing ingredients for artisanal ice creams. A differentiator that allows us to create solutions with high sensory performance, aligned with market trends and needs.
Pilot plant:
We have batch and continuous pasteurization systems with homogenization, artisanal ice cream makers, as well as ultra-freezers, freezers, cold rooms, and display cases to simulate industrial processes on a smaller scale, providing all the necessary tools to develop, adjust, and validate new products.
Pilot plant for coatings and fillings:
Infrastructure with reactors for water-based fillings and mills for fat-based fillings, ideal for creating unique textures and distinctive combinations.
Quality control and development laboratories:
Physico-sensory and physico-chemical analyses, chromatography, and microbiology. Advanced technologies, such as the meltdown analyzer, which allow understanding the behavior of edible frozen treats throughout the production process, ensuring quality and consistency.
Explore our portfolio of solutions for artisanal ice creams
Download our portfolio and discover our lines of ingredients, technologies and collections:
